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- Uncategorized (14)
- February 26, 2007: Bistro Apple Pizza
- January 11, 2007: An Apple Salad For You!
- December 23, 2006: Apples Help With Weight Loss?!
- December 23, 2006: APPLES REALLY ARE GOOD FOR YOU!
- December 22, 2006: Ruby-red Cherries (tart or sour cherries)
- December 20, 2006: Cameo Apple Salsa
- December 18, 2006: Pitta Pocket Apple Crunch
- December 16, 2006: The Real "Johnny Appleseed"
- December 12, 2006: Why Eat an Apple
- December 11, 2006:
Blogroll
Deep Dish Apple Pie
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Just when you thought that Chicago was the only place a deep dish could be used for baking (usally deep dish pizza) but here is a knock you off your socks recipe for deep dish Apple Pie. I actually tasted this pie while visiting South Ridge Farms in Utah! I ask for the recipe and HERE IT IS.
They did say that they were grateful for usaapples.com for the recipes.
Deep Dish Apple Pie
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Serves 4 8 USA Empire or McIntosh apples Peel, core and cut apples into thick slices. Sprinkle with lemon juice in a bowl. Sift in flour, cinnamon and nutmeg. Add sugar, then toss around gently to coat. Spoon into 20cm/8in deep oven-proof dish. Dot with butter. Roll out pastry trimmings. Cut out an apple and leaf shape. Brush pastry lid with beaten egg. Place pastry apple and leaf on the top. Brush these with egg too. Sprinkle all over with sugar. Bake in a pre-heated oven Gas 5 at 375 degrees F / 190 degrees C for 25 minutes or until top is golden and crusted and apples are tender. |
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